Kuzu Kapama Lettuce Covered Lamb Ingredients 1 Leg of lamb, bones removed, cut into 8 pieces ½ cup of Water ½ bunch Scallions, sliced ½ bunch Parsley leaves 10-15 Lettuce or Swiss chard leaves 2 tbsp. Salt Instructions Place the lamb pieces together with water in a large pot. Add scallions, parsley leaves and salt. Cover the lamb pieces with lettuce or Swiss chard leaves, cover the lid and cook over low flame until the lamb is cooked, about 45 minutes to an hour. Not: If you would like to add slurry to this dish, whisk 2 egg yolks, juice of 1 lemon, 1 tbsp. flour and ½ cup of the cooking liquid. Then add this back into the pot, cook for another 5 minutes then serve immediately. Hünkar Beğendi Beef Stew with Pureed Eggplant Ingredients 1lb. Lamb meat, cut into medium dice (You may also use beef) 1 tbsp. Butter 2 Yellow onions, finely minced 1 tbsp. Tomato paste1 ½ cup Beef stock, boiled (optional) 4 Eggplants, large 1 tbsp. Flour 2 tbsp. Butter 2 cu...
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